Scallop Bubbly Bake
1/2 cup chopped onion
1 1/2 cup chopped celery
1 cup chopped green pepper
1 cup sliced mushrooms
2 tablespoons butter
1 pound scallops
1/4 cup butter
1/4 cup flour
1 teaspoon salt
2 cups milk
1 cup buttered bread crumbs
3/4 cup mozzarella cheese
Sauté vegetables in 2 tablespoons butter. Cover scallops with cold water, bring to a boil and cook for 1 minute. Drain, place in greased casserole dish and mix with vegetables.
Melt 1/4 cup butter and stir in flour and salt. Cook for 1 minute, then slowly stir in milk and cook, stirring, until thickened. Pour over casserole.
Top with buttered bread crumbs and cheese, and bake at 350 °F for 30 minutes or until brown and bubbly.
Yield: 4 servings
